Food & Beverage Enzymes

FOOD AND BEVERAGE ENZYMES

Enzyme products for operational challenges

Our understanding of cereal chemistry and how enzymes can provide a functional benefit to products comes from more than 50 years of enzyme expertise. The enzymes we manufacture are designed for application in food and beverage products and human and animal nutrition.

Our food and beverage enzymes:

Improve product quality and consistency
Optimise production processes
Increase sustainability
Optimise taste and nutrition
Create clean label products
Improve texture and appearance

BAKERY

We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough.

Create bakery products with:

Optimised texture and volume
Extended shelf-life and freshness
Improved processing efficiency and cost savings
Enhanced eating experience
Reduced food waste and improved sustainability
Cleaner labels

Our enzyme solutions for bakery include:

Amylo™
Biobake™
Biogox™
Biolipase™

ANIMAL NUTRITION

Our animal nutrition enzyme products have proven value for monogastric animals and work effectively in broilers, turkeys, layers and swine.

Enhance animal performance with:

Reduced total feed costs
Improved digestibility of soybean and non-starch polysaccharides
Improved sustainability

Our enzyme products for animal performance include:

AlphaGal™
Agal-Pro™

HUMAN NUTRITION

We manufacture enzyme products for human nutrition to create nutritional, dairy alternative and cereal-based non-alcoholic beverages; provide targeted nutrition needs in dietary supplements and improve digestibility in infant and toddler applications.

Create human nutrition products with:

Improved nutritional profile
Optimised production processes
Increased sustainability
Increased cost savings
Cleaner label
Naturally derived sweetness
Desired mouthfeel and texture

DAIRY

Our range of lactase enzyme products for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free milk, yoghurt and ice cream. (For more on infant and toddler applications and nutritional and dairy alternative beverages, see the “Human Nutrition” tab.)

Create dairy products:

That are lactose-free
With improved digestibility
Without off-flavours or discolouration

Our enzyme products for dairy include:

Biolactase™

CONFECTIONERY

Manufacturers of sweet goods can use our enzyme products in the production of soft-centred chocolates, marzipan, fondant, cream fillings and wafers. Our Bioinvert™ range is formulated to produce a higher purity invert sugar without unwanted by-products.

Create confectionery products with:

Increased sweetness over sucrose
Extended product shelf life
Improved texture

Our enzyme products for confectionery include:

Bioinvert™
Biobake CHW

MEAT

We manufacture protease enzymes for the meat industry which can be used to treat tougher cuts of meat and create meat products with improved tenderness and enhanced eating experience.

Our enzyme solutions for meat include:

Profix™
Tenderizer

Food and beverage enzymes: 3 benefits to consider

PRODUCT ENHANCEMENT

Enzymes are used as a natural processing aid in food and beverage products to enhance taste, extend shelf life and improve the texture, appearance and nutritional profile of products. In most applications and countries, enzymes are considered clean label.

EFFICIENCY AND SUSTAINABILITY

Enzymes can create operational efficiencies while reducing impact on the environment. Our enzyme products can help maximise the use of local or lower cost raw materials, speed up processes and require less energy and water and result in less waste.

TRUSTED MANUFACTURER

We are primary manufacturers of enzymes, ensuring end-to-end traceability and total authenticity. This allows us to create enzymes targeted to specific industry challenges and applications.